Discover the Variety of Brooklyn Flavours
All Brooklyn drinks are vegan, bursting with fruity flavour and naturally allergen-free. Wherever it makes ecological and economic sense, organic products are also available, offering an excellent balance between sustainability and value for money.
The range comprises ten flavours: Elderflower, Green Tea & Prickly Pear (made with real green tea), Rhubarb (just like Grandma used to make), Lemon, Strawberry, Vitamin Water (for an extra refreshing boost), as well as Organic Cherry, Organic Apple, Organic Orange and Watermelon – like an instant beach holiday in a glass.
The new Pomegranate & Dragon Fruit flavour is the perfect choice for a refreshing treat. Bursting with fruity flavour and boasting an appealing colour, it can be customised with fresh herbs to create a drink that catches the eye on any table.
Naturally, all Brooklyn flavours are also available for Grapos’s other dispensing systems under the Schankomat brand. These dispensing systems are not only eye-catching in their design, but also offer plenty of scope for creativity and individual flair. Convenient self-service containers filled with fresh herbs, cucumber, fruit slices and ice make it easy to personalise each drink and enhance the overall taste experience. Whether guests prefer to customise their own drinks or let the service team create something special, this is the principle behind the successful Brooklyn concept: guests enjoy the feel of holding a cocktail, while savouring a delicious, alcohol-free refreshment. Every drink is freshly dispensed and served ice-cold, with the choice of sparkling or still. All this comes with minimal effort for hospitality professionals.
Environmentally Conscious and Sustainable
The new Brooklyn – Homemade Style range doesn’t just taste great; it’s also a more sustainable choice. The environmental footprint of Grapos drinks is up to 90% smaller than that of conventional single-serve bottles, which are still widely used in the hospitality industry. This has been confirmed by a study conducted by Graz University of Technology.